Variations on Grands! Biscuits

7 Oct

One downside of couponing is that I sometimes end up with a significant quantity of items I wouldn’t normally purchase. I try to be careful and only buy items I can and will use. So after recently purchasing 4 tubes of Grands! Biscuits, I came up with some creative ways to prepare them. Both are extremely simple, but offer variation from the original.

 

The first is a Chocolate Biscuit. I simply peel open each piece and fill it with a teaspoon or two of chocolate chips. Bake following the normal directions and you have a nice dessert!

 

The second variation is a Mini Pizza. Stretch and flatten each biscuit to make a small circle. Cover it with a little tomato sauce, cheese, and your other favorite toppings. Bake for the normal time and temperature.

My favorite variation so far has definitely been the mini pizzas. I have also tried stuffing the biscuits with cut up apples and cinnamon, but found that you need to precook the apples a little. With the remaining plain biscuits I’ve eaten them with peanut butter, spreadable cheese, jelly, butter, or just plain.

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One Response to “Variations on Grands! Biscuits”

  1. roybot November 27, 2012 at 8:59 pm #

    That mini pizza looks delish! Another idea for using up canned biscuits is homemade donuts. Pull one gently to form a hole in the center, deep fry each side in hot oil until golden and give it a cinnamon/sugar dredge. Dangerously good stuff!

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